Black Diamond watermelons are prized for their deep red flesh, exceptional sweetness, and crisp texture. This simple summer salad highlights the watermelon as the star ingredient, pairing it with fresh lime, mint, and a touch of feta cheese for a refreshing combination of sweet and savory flavors.
Serves 6
Ingredients
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6 cups Black Diamond watermelon, cubed
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¼ cup fresh lime juice
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2 tablespoons fresh mint, chopped
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½ cup feta cheese, crumbled
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¼ teaspoon sea salt
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Freshly ground black pepper, to tase
Directions
- Prepare the Watermelon
Cut the Black Diamond watermelon into bite-sized cubes and place in a large serving bowl. - Add the Ingredients
Sprinkle the watermelon with the lime juice, mint, feta cheese, salt, and a light pinch of black pepper. - Toss Gently
Carefully toss the ingredients until evenly combined, taking care not to crush the watermelon. - Chill and Serve
Refrigerate for 15–20 minutes before serving, or enjoy immediately.
Serve cold as a refreshing side dish for summer meals, picnics, or cookouts.
Cook's Notes
- Black Diamond watermelons are naturally sweet, so no additional sweetener is needed.
- Fresh basil may be substituted for mint for a different flavor profile.
- For a traditional farm-fresh presentation, serve the salad in a hollowed watermelon half.
- Additional lime juice may be added based on personal preference.