With its bright yellow flesh, crisp texture, and exceptionally sweet flavor, Tropical Sunshine watermelon brings a unique splash of color and taste to the summer table. This refreshing salad pairs the watermelon with citrus, fresh mint, and a touch of honey, creating a simple dish that allows the melon’s natural sweetness and tropical character to shine.
Serves 6–8
Ingredients
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8 cups Tropical Sunshine watermelon, cubed
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1 orange, segmented and cut into bite-sized pieces
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1 tablespoon fresh lime juice
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1 tablespoon honey (optional)
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2 tablespoons fresh mint, chopped
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Pinch of sea sat
Directions
- Prepare the Watermelon
Cut the Tropical Sunshine watermelon into bite-sized cubes and place in a large serving bowl. - Add the Citrus
Add the orange segments to the bowl with the watermelon. - Make the Dressing
In a small bowl, whisk together the lime juice and honey until combined. - Assemble the Salad
Drizzle the lime mixture over the fruit.
Add the fresh mint and a small pinch of sea salt.
Gently toss to combine. - Chill and Serve
Refrigerate for 15–20 minutes before serving, or enjoy immediately.
Serve cold for the most refreshing flavor.
Cook's Notes
- Tropical Sunshine watermelons are naturally sweet, so additional sweetener is often unnecessary.
- Fresh pineapple or mango can be added for an even more tropical flavor profile.
- A small pinch of sea salt enhances the watermelon's sweetness.
- Chill the watermelon before preparing the salad for the best texture and flavor.
